Dahi Shev Batata Puri

January 13th, 2010 Author: Vaibhavi

Ingredients:

Panipuri ki puree 25-30
Potatoes 4
Sprouted moong 1 tbsp
Green chutney 1/2 cup
Khajur imli ki chutney 1/2 cup
Thick dahi 2 cups
Red chilly powder 1 tsp
Roasted jeera powder 1 tsp
Chat masala 1 tsp
Coriander leaves 1 tbsp
Shev 2 tbsp
Sugar 1 tbsp
Salt

 

How to make Dahi Shev Batata Puree:

In dahi (curd) add sugar and roasted jeera powder.

Beat finely and put in refrigerator.

Chop coriander leaves finely.

Boil potatoes and mash them finely.

In potatoes add sprouted moong,1/2 tsp red chilly powder,1 tsp chat masala and salt.

Mix finely.

With index finger make hole on all purees.

Stuff the potato mixture in all purees.

Now add 1/4 tsp green chutney and khajur imli ki chutney in each puree.

While serving put the purees in dish.

Add finely beated dahi on each puree.

Garnish with finely chopped coriander leaves and shev.

Dahi shev batata puree is ready.

Delicious     

 





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