Dahi Shev Batata Puri
Ingredients:
Panipuri ki puri 25-30
Potatoes 4
Sprouted moong 1 tbsp
Green chutney 1/2 cup
Khajur imli ki chutney 1/2 cup
Thick dahi 2 cups
Red chilly powder 1 tsp
Roasted jeera powder 1 tsp
Chat masala 1 tsp
Coriander leaves 1 tbsp
Shev 2 tbsp
Sugar 1 tbsp
Salt
How to make Dahi Shev Batata Puri:
In dahi(curd)add sugar and roasted jeera powder.
Beat finely and put in refrigerator.
Chop coriander leaves finely.
Boil potatoes and mash them finely.
In potatoes add sprouted moong,1/2 tsp red chilly powder,1 tsp chat masala and salt.
Mix finely.
With index finger make hole on all puris.
Stuff the potato mixture in all puris.
Now add 1/4 tsp green chutney and khajur imli ki chutney in each puri.
While serving place the puris in dish.
Add finely beated dahi on each puri.
Garnish with finely chopped coriander leaves and shev.
Dahi shev batata puri is ready.
January 13th, 2010
