Kakdi Ki Koshimbir

December 21st, 2009 Author: Vaibhavi

Ingredients:

Kakdi 2-3
Curd 1 cup
Green chilly 2-3
Shingdana powder 1 tbsp
Coriander leaves 1 tbsp
Salt

 

How to make Kakdi Ki Koshimbir:

Wash,peel and grate kakdi using grater.

Add finely chopped green chilly,coriander leaves and salt.

Mix finely.

Now add shingdana( ground nut) powder and curd.

Mix again and place in a refrigerator.

Kakdi ki koshimbir is ready.

Serve cool.

Delicious     

 





Recent Indian Recipes

Indian Recipes by Type

Recipes by Year