Kakdi Ki Koshimbir
Ingredients:
Kakdi 2-3
Curd 1 cup
Green chilly 2-3
Shingdana powder 1 tbsp
Coriander leaves 1 tbsp
Salt
How to make Kakdi Ki Koshimbir:
Wash,peel and grate kakdi.
Add finely chopped green chilly,coriander leaves and salt.
Mix finely.
Now add shingdana powder and curd.
Mix again and place in a refrigerator.
Kakdi ki koshimbir is ready.
Serve cool.
December 21st, 2009