Nachani ka Malpua

December 3rd, 2009 Author: Vaibhavi


Nachani flour 250 gms
Jaggery 1 cup
Fresh coconut 2 tbsp
Khajoor 10-12
Elaichi powder 1 tsp
Ghee to fry


How to make Nachani ka Malpua:-

Take two-three cups of water and melt jaggery finely.

Remove seeds of khajoor and make fine paste.

In a big pan take nachani flour and add jaggery water, khajoor paste, elaichi powder,grated coconut and salt.

Mix finely.

Add water if necessary.

Grease and heat non stick tava.

Pour one cup of batter and spread evenly.

Fry both sides using little ghee.

Nachani ka malpua is ready.



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