LadVaibhavi.com

Nachani ka Malpua

December 3rd, 2009 Author: Vaibhavi

Ingredients:-

Nachani flour      250 gms
Jaggery              1 cup
Fresh coconut    2 tbsp
Khajoor              10-12
Elaichi powder    1 tsp
Ghee to fry
Salt

How to make Nachani ka Malpua:-

In a two-three cups of water melt jaggery finely.
Remove seeds of khajoor and make fine paste.
In a big pan take nachani flour and add jaggery water,khajoor paste,elaichi powder,grated coconut and salt.
Mix finely
Add water if necessary.
Grease and heat non stick tava.
Pour one cup of batter and spread evenly.
Fry both sides using little ghee.
Nachani ka malpua is ready.

Entry Filed under: Recipes, Vegetarian