Nachani ka Malpua
Ingredients:-
Nachani flour 250 gms
Jaggery 1 cup
Fresh coconut 2 tbsp
Khajoor 10-12
Elaichi powder 1 tsp
Ghee to fry
Salt
How to make Nachani ka Malpua:-
In a two-three cups of water melt jaggery finely.
Remove seeds of khajoor and make fine paste.
In a big pan take nachani flour and add jaggery water,khajoor paste,elaichi powder,grated coconut and salt.
Mix finely
Add water if necessary.
Grease and heat non stick tava.
Pour one cup of batter and spread evenly.
Fry both sides using little ghee.
Nachani ka malpua is ready.
December 3rd, 2009