Ingredients:
Kakdi 2-3
Curd 1 cup
Green chilly 2-3
Shingdana powder 1 tbsp
Coriander leaves 1 tbsp
Salt
How to make Kakdi Ki Koshimbir:
Wash,peel and grate kakdi.
Add finely chopped green chilly,coriander leaves and salt.
Mix finely.
Now add shingdana powder and curd.
Mix again and place in a refrigerator.
Kakdi ki koshimbir is ready.
Serve cool.
Add comment December 21st, 2009
Ingredients:
Besan 2 cups
Rice flour 1 cup
Coriander leaves large bunch 1
Ginger garlic paste 2 tsp
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Whole coriander (crushed ) 2 tsp
Soda bicarbonate 1/2 tsp
Lemon juice 1 tsp
Salt
Oil
How to make Kothimbir Vadi:
First clean the coriander leaves and chopped finely.
In a bowl take besan,rice flour,ginger garlic paste,red chilly powder,turmeric powder and crushed whole coriander.
Add chopped coriander leaves and mix well. add little water ,soda,lemon juice and salt.mix well.
Batter must be thick.
Now pour this batter in a greased vessel and bake in a pressure cooker for 10 -15 min. without pressure.
Keep this aside for 1 hour.
After 1 hour cut the pieces and fry it in oil till golden brown.
Enjoy kothimbir vadi with tomato sauce.
Add comment December 15th, 2009
Ingredients:-
Nachani flour 250 gms
Jaggery 1 cup
Fresh coconut 2 tbsp
Khajoor 10-12
Elaichi powder 1 tsp
Ghee to fry
Salt
How to make Nachani ka Malpua:-
In a two-three cups of water melt jaggery finely.
Remove seeds of khajoor and make fine paste.
In a big pan take nachani flour and add jaggery water,khajoor paste,elaichi powder,grated coconut and salt.
Mix finely
Add water if necessary.
Grease and heat non stick tava.
Pour one cup of batter and spread evenly.
Fry both sides using little ghee.
Nachani ka malpua is ready.
Add comment December 3rd, 2009
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