Panch Phoran powder

November 21st, 2009 Author: Vaibhavi


Mustard seeds (rai) 1/2 cup
Cumin seeds (jeera) 1/2 cup
Black onion seeds (kalonji) 1/2 cup
Fennel seeds (saunf) 1/2 cup
Fenugreek seeds (methi dana) 1/4 cup


How to make Panch Phoran powder:

Roast all the ingredients separately.

Take care not to burn any of the ingredients.

Allow to cool for 10-15 min.

Mix and grind all ingredients into fine powder.

Panch phoran powder is ready.

Panch phoran powder is used in pickles.



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