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Panch Phoran powder

November 21st, 2009 Author: Vaibhavi

Ingredients:

Mustard seeds (rai)                   1/2 cup
Cumin seeds (jeera)                  1/2 cup
Black onion seeds (kalonji)      1/2 cup
Fennel seeds (saunf)                1/2 cup
Fenugreek seeds (methi dana) 1/4 cup

How to make Panch Phoran powder:

Roast all the ingredients seperately till the aromatic.
Take care not to burn any of the ingredients while toasting.
Allow to cool for 10-15 min.
Mix and grind all ingredients into fine powder.
Panch phoran powder is ready.
Panch phoran powder is used in pickles.

Entry Filed under: Recipes, Vegetarian