Panch Phoran powder
Ingredients:
Mustard seeds (rai) 1/2 cup
Cumin seeds (jeera) 1/2 cup
Black onion seeds (kalonji) 1/2 cup
Fennel seeds (saunf) 1/2 cup
Fenugreek seeds (methi dana) 1/4 cup
How to make Panch Phoran powder:
Roast all the ingredients seperately till the aromatic.
Take care not to burn any of the ingredients while toasting.
Allow to cool for 10-15 min.
Mix and grind all ingredients into fine powder.
Panch phoran powder is ready.
Panch phoran powder is used in pickles.
Add comment November 21st, 2009
