Karela Fry

November 6th, 2009 Author: Vaibhavi


Karela 3-4
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Lemon juice 2 tsp


How to make Karela Fry:

Peel the thorny skin of karela.

Make slices in finger shape.

Throw out all the seeds.

Apply salt and keep aside for 20 min.

After 20 min.wash karela slices.

Squeeze finely.

Apply red chilly powder,turmeric powder and lemon juice to karela slices.

Heat oil in kadai and fry this slices on medium flame till crispy.

Karela fry is ready to serve.



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