October 24th, 2009 Author: Vaibhavi


Milk 1 lt
Rice flour 1 cup
Sugar 1 cup
Elaichi powder


How to make Phirni:

In a bowl take 2 cups of milk and add rice flour.

Mix finely and make a paste without any lumps.

Mix above paste in milk and allow to boil on low flame.

Keep stirring till it thickens.

Remove from the fire and add sugar.

Mix well and keep boiling again for 4-5 min.

Now add elaichi powder and finely chopped badam and pista.

Phirni is ready.

Serve chilled in small earthen pots.



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