Moong Dal Ki Chakli
October 11th, 2009 Author: Vaibhavi
Ingredients:
Moong dal 2 cups
Wheat flour 500 gms
Red chilly powder 2 tsp
White sesame 1 tbsp
Jeera powder 2 tsp
Dhania powder 1 tsp
Oil to fry
Salt
How to make Moong Dal Ki Chakli:
Place wheat flour in a muslin cloth and tie with a string.
Place in a steamer and steam for 18-20 minutes.
Cook moong dal very finely and smash it.
Remove the string of muslin cloth and beat the flour with a spoon to make powder.
Add cooked and smashed moong dal,red chilly powder,sesame,jeera powder,dhania powder and salt.
Mix finely and knead dough with water.
Dough should be a soft but not sticky.
Place some dough in the chakli press and make circles of a dough on a plastic sheet.
Drop 4-5 chaklis carefully into hot oil and fry till crisp on a medium flame.
Fry all the chaklis.
Moong dal ki chakli is ready.
Allow to cool and store in airtight container.
