Moong Dal Ki Chakli

October 11th, 2009 Author: Vaibhavi


Moong dal 2 cups
Wheat flour 500 gms
Red chilly powder 2 tsp
White sesame 1 tbsp
Jeera powder 2 tsp
Dhania powder 1 tsp
Oil to fry


How to make Moong Dal Ki Chakli:

Place wheat flour in a muslin cloth and tie with a string.

Place in a steamer and steam for 18-20 minutes.

Cook moong dal very finely and smash it.

Remove the string of muslin cloth and beat the flour with a spoon to make powder.

Add cooked and smashed moong dal, red chilly powder,sesame,jeera powder, dhania powder and salt.

Mix finely and knead dough with water.

Dough should be a soft but not sticky.

Place some dough in the chakli press and make chakli on a plastic sheet.

In a kadai heat oil and fry  4-5 chaklis on a medium flame.

Fry all the chaklis.

Moong dal ki chakli is ready.

Allow to cool and store in airtight container.



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