Fried Modak

October 2nd, 2009 Author: Vaibhavi


Wheat flour 2 cups
Coconut 1
Jaggery 2 cups
Elaichi powder 1 tsp
Ghee or oil to fry


How to make Fried Modak:

In a wheat flour add salt and oil.

Knead dough and keep aside.

In another pan take fresh grated coconut and jaggery.

Mix well and cook on low flame upto dry.

Add elaichi powder and mix well.

Make small balls of dough and roll out small purees.

Stuff the coconut mixture and give shape of modak.

Fry modak in a hot ghee or oil.

Fried modak is ready.



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