Phodnicha Bhat
September 17th, 2009 Author: Vaibhavi
Ingredients:
Cooked rice 2 cups
Onion 2
Green chilly 2-3
Kadipatta leaves 4-5
Turmeric powder 1/4 tsp
Mustard seeds 1/2 tsp
Asafoetida 1/4 tsp
Coriander leaves 1 tbsp
Oil 1 tbsp
Salt
How to make Phodnicha bhat:
Chop onion,green chilly and coriander leaves finely.
In a pan heat oil and add mustard seeds.
When it starts to splutter add finely chopped green chilly and kadipatta.
Now add finely chopped onion and fry for 2-3 min till transperent.
Add asafoetida and turmeric powder.
Now add cooked rice with salt.
Mix finely and cover for 2-3 min on low flame.
Lastly add finely chopped coriander leaves and mix again.
Cook again on low flame for a min.
Phodnicha bhat is ready to serve with any pickle.
Entry Filed under: Recipes, Vegetarian
Read other recipes: