Phodnicha Bhat

September 17th, 2009 Author: Vaibhavi


Cooked rice 2 cups
Onion 2
Green chilly 2-3
Kadipatta leaves 4-5
Turmeric powder 1/4 tsp
Mustard seeds 1/2 tsp
Asafoetida 1/4 tsp
Coriander leaves 1 tbsp
Oil 1 tbsp


How to make Phodnicha bhat:

Chop onion,green chilly and coriander leaves finely.

In a pan heat oil and add mustard seeds.

When it starts to splutter add finely chopped green chilly and kadipatta.

Now add finely chopped onion and fry for 2-3 min till transparent.

Add asafoetida and turmeric powder.

Now add cooked rice with salt.

Mix finely and cover for 2-3 min on low flame.

Lastly add finely chopped coriander leaves and mix again.

Cook again on low flame for a min.

Phodnicha bhat is ready to serve with any pickle.



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