Churma Ke Laddu
September 11th, 2009 Author: Vaibhavi
Ingredients:
Wheat flour 4 cups
Jaggery 3 cups
Elaichi powder 1 tsp
Nutmeg powder 1/4 tsp
Ghee
How to make Churma Ke Laddu:
In a bowl take wheat flour and add one cup melted ghee.
Mix finely and knead stiff dough using enough water.
Make small balls.
In a kadai heat ghee and fry the balls till the golden on medium flame.
Allow to cool and make coarse powder(churma).
Grate the jaggery and heat on medium flame for a minute.
Add churma,ghee and elaichi powder in a jaggery.
Mix well and make laddu.
Churma ke laddu is ready.
