Churma Ke Laddu

September 11th, 2009 Author: Vaibhavi



Wheat flour 4 cups
Jaggery 3 cups
Elaichi powder 1 tsp
Nutmeg powder 1/4 tsp


How to make Churma Ke Laddu:

In a bowl take wheat flour and add one cup melted ghee.

Mix finely and knead stiff dough using enough water.

Make small balls.

In a kadai heat ghee and fry the balls till the golden on medium flame.

Allow to cool and make coarse powder (churma).

Grate the jaggery and heat on medium flame for a minute.

Add churma,ghee and elaichi powder in a jaggery.

Mix well and make laddu.

Churma ke laddu is ready.


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