Lapsi Upma
September 6th, 2009 Author: Vaibhavi
Ingredients:
Lapsi (wheat rava) 1 cup
Muttar 1/2 cup
Green chilly 2-3
Ginger 2″
Mustard seeds 1 tsp
Urid dal 1 tsp
Kadipatta leaves 4-5
Coriander leaves 1 tbsp
Sugar (optional) 1 tsp
Hot water 2&1/2 cup
Oil 2 tbsp
Salt
How to make Lapsi Upma:
In a pan heat 1 tbsp oil and roast lapsi till golden.
Remove from the flame and keep aside.
Chop green chilly,ginger and coriander leaves finely.
In another pan heat oil and add urid dal and fry for a minute on low flame.
Add mustard seeds,kadipatta,ginger and green chilly.
Now add muttar,salt and hot water.
Allow to boil and then add lapsi rava.
Cover the pan and allow to cook till done on low flame.
Lastly add finely chopped coriander leaves and sugar if you want.
Lapsi upma is ready to serve.
Entry Filed under: Recipes, Vegetarian
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