Ingredients:
| Watermelon | |
| Milk | |
| Sugar | |
| Rose syrup | |
| Red colour |
How to make Watermelon Shake:
Take watermelon of good quality.
Remove seeds and make small pieces of only red part.
Grind in a mixer for a minute.
Add milk,sugar and rose syrup as per the taste.
Add pinch of red colour and mix finely.
Watermelon shake is ready.
Serve chilled.
September 23rd, 2009
Ingredients:
| Cooked rice | 2 cups |
| Onion | 2 |
| Green chilly | 2-3 |
| Kadipatta leaves | 4-5 |
| Turmeric powder | 1/4 tsp |
| Mustard seeds | 1/2 tsp |
| Asafoetida | 1/4 tsp |
| Coriander leaves | 1 tbsp |
| Oil | 1 tbsp |
| Salt |
How to make Phodnicha bhat:
Chop onion,green chilly and coriander leaves finely.
In a pan heat oil and add mustard seeds.
When it starts to splutter add finely chopped green chilly and kadipatta.
Now add finely chopped onion and fry for 2-3 min till transparent.
Add asafoetida and turmeric powder.
Now add cooked rice with salt.
Mix finely and cover for 2-3 min on low flame.
Lastly add finely chopped coriander leaves and mix again.
Cook again on low flame for a min.
Phodnicha bhat is ready to serve with any pickle.
September 17th, 2009
Ingredients:
| Wheat flour | 4 cups |
| Jaggery | 3 cups |
| Elaichi powder | 1 tsp |
| Nutmeg powder | 1/4 tsp |
| Ghee |
How to make Churma Ke Laddu:
In a bowl take wheat flour and add one cup melted ghee.
Mix finely and knead stiff dough using enough water.
Make small balls.
In a kadai heat ghee and fry the balls till the golden on medium flame.
Allow to cool and make coarse powder (churma).
Grate the jaggery and heat on medium flame for a minute.
Add churma,ghee and elaichi powder in a jaggery.
Mix well and make laddu.
Churma ke laddu is ready.
September 11th, 2009
Wheat rava is known as lapsi.
Ingredients:
| Lapsi | 1 cup |
| green peas | 1/2 cup |
| Green chilly | 2-3 |
| Ginger | 2″ |
| Mustard seeds | 1 tsp |
| Urid dal | 1 tsp |
| Kadipatta leaves | 4-5 |
| Coriander leaves | 1 tbsp |
| Sugar | 1 tsp |
| Hot water | 3 cups |
| Oil | 2 tbsp |
| Salt |
How to make Lapsi Upma:
In a pan heat 1 tbsp oil and roast lapsi till golden.
Remove from the flame and keep aside.
Chop green chilly,ginger and coriander leaves finely.
In another pan heat oil and add urid dal and fry for a minute on low flame.
Add mustard seeds,kadipatta,ginger and green chilly.
Now add green peas,salt and hot water.
Allow to boil and then add lapsi rava.
Cover the pan and allow to cook till done on low flame.
Lastly add finely chopped coriander leaves and sugar.
Lapsi upma is ready.
September 6th, 2009
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