LadVaibhavi.com

Watermelon Shake

Ingredients:

Watermelon
Milk
Sugar
Rose syrup
Red colour
How to make Watermelon Shake:

Take watermelon of good quality.
Remove seeds and make small pieces of only red part.
Grind in a mixer for a minute.
Add milk,sugar and rose syrup as per the taste.
Add pinch of red colour and mix finely.
Watermelon shake is ready.
Serve chilled.

Add comment September 23rd, 2009

Phodnicha Bhat

Ingredients:

Cooked rice           2 cups
Onion                         2
Green chilly              2-3
Kadipatta leaves      4-5
Turmeric powder   1/4 tsp
Mustard seeds      1/2 tsp
Asafoetida            1/4 tsp
Coriander leaves  1 tbsp
Oil                         1 tbsp
Salt

How to make Phodnicha bhat:

Chop onion,green chilly and coriander leaves finely.
In a pan heat oil and add mustard seeds.
When it starts to splutter add finely chopped green chilly and kadipatta.
Now add finely chopped onion and fry for 2-3 min till transperent.
Add asafoetida and turmeric powder.
Now add cooked rice with salt.
Mix finely and cover for 2-3 min on low flame.
Lastly add finely chopped coriander leaves and mix again.
Cook again on low flame for a min.
Phodnicha bhat is ready to serve with any pickle.

Add comment September 17th, 2009

Churma Ke Laddu

Ingredients:

Wheat flour           4 cups
Jaggery                3 cups
Elaichi powder      1 tsp
Nutmeg powder    1/4 tsp
Ghee

How to make Churma Ke Laddu:

In a bowl take wheat flour and add one cup melted ghee.
Mix finely and knead stiff dough using enough water.
Make small balls.
In a kadai heat ghee and fry the balls till the golden on medium flame.
Allow to cool and make coarse powder(churma).
Grate the jaggery and heat on medium flame for a minute.
Add churma,ghee and elaichi powder in a jaggery.
Mix well and make laddu.
Churma ke laddu is ready.

Add comment September 11th, 2009

Lapsi Upma

Ingredients:

Lapsi (wheat rava)    1 cup
Muttar                       1/2 cup
Green chilly                 2-3
Ginger                          2″
Mustard seeds          1 tsp
Urid dal                     1 tsp
Kadipatta leaves        4-5
Coriander leaves      1 tbsp
Sugar (optional)        1 tsp
Hot water                   2&1/2 cup
Oil                             2 tbsp
Salt

How to make Lapsi Upma:

In a pan heat 1 tbsp oil and roast lapsi till golden.
Remove from the flame and keep aside.
Chop green chilly,ginger and coriander leaves finely.
In another pan heat oil and add urid dal and fry for a minute on low flame.
Add mustard seeds,kadipatta,ginger and green chilly.
Now add muttar,salt and hot water.
Allow to boil and then add lapsi rava.
Cover the pan and allow to cook till done on low flame.
Lastly add finely chopped coriander leaves and sugar if you want.
Lapsi upma is ready to serve.

Add comment September 6th, 2009