Hakka Fried Noodles
August 30th, 2009 Author: Vaibhavi
Ingredients:
Hakka noodles 1 packet
Corn flour 1 tbsp
Oil
Salt
How to make Hakka Fried Noodles:
In a big vessel take water and boil it.
Add one tsp oil and salt to taste.
When water is starting to boil add noodles.
Cook noodles for 8-10 minutes or till done.
Drain the noodles and sprinkle the corn flour on it.
Mix finely.
Heat oil in a big kadai and fry noodles.
Hakka fried noodles are ready.
You can store it in airtight jar for 15 days.
