Hakka Fried Noodles

August 30th, 2009 Author: Vaibhavi

Ingredients:

Hakka noodles 1 packet
Corn flour 1 tbsp
Oil
Salt

 

How to make Hakka Fried Noodles:

In a big vessel take water and allow to boil.

Add one tsp oil and salt to taste.

When water is starting to boil add noodles.

Cook noodles for 8-10 minutes or till done.

Drain the noodles and sprinkle the corn flour on it.

Mix finely.

Heat oil in a big kadai and fry noodles.

Hakka fried noodles are ready.

You can store it in airtight jar for 15 days.

Delicious     

 





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