August 25th, 2009 Author: Vaibhavi



Chana dal 1cup
Urid dal 1/2 cup
Rice 1/2 cup
Cumin seeds 1/4 cup
Coriander seeds 1 tsp
Red chilly powder 2 tsp
Turmeric powder 1 tsp
Mustard seeds 1/2 tsp
Methi seeds 1/2 tsp
Asafoetida 1 tsp


How to make Metkut:

Heat a pan and fry rice,chana dal and urid dal separately.

Allow to cool.

Add all ingredients and make fine powder in a mixer.

Metkut is ready.

Store in a airtight jar for future use.


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