Capsicum Bhajiya

August 12th, 2009 Author: Vaibhavi


Capsicum 2-3
Besan 2 cups
Baking soda 1/4 tsp
Oil to fry


How to make Capsicum Bhajiya:

Cut capsicum vertically and make slices of 1 inches.

Apply salt and keep aside for 15 min.

In a bowl take besan with salt and baking soda.

Add water and make bhajiya batter as usual.

Afer 15 min.wash capsicum slices and drain.

In a kadai heat oil.

Dip one by one capsicum slice in a besan batter and fry in a hot oil till golden.

Capsicum bhajiya is ready to serve.



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