Capsicum Bhajiya
Ingredients:
Capsicum 2-3
Besan 2 cups
Baking soda 1/4 tsp
Oil to fry
Salt
How to make Capsicum Bhajiya:
Cut capsicum vertically and make slices of 1 inches.
Apply salt and keep aside for 15 min.
In a bowl take besan with salt and baking soda.
Add water and make bhajiya batter as usual.
Afer 15 min.wash capsicum slices and drain.
In a kadai heat oil.
Dip one by one capsicum slice in a besan batter and fry in a hot oil till golden.
Capsicum bhajiya is ready to serve.
August 12th, 2009