Bajra Aur Dal Ki Khichadi

August 7th, 2009 Author: Vaibhavi



Bajra 1/2 cup
Moong dal 1 cup
Ghee 1 tbsp
Red chilly powder 1/2 tsp
Cumin seeds 1 tsp
Asafoetida 1/4 tsp


How to make Bajra Aur Dal Ki Khichadi:

Clean the bajra and make coarse powder in a mixer.

In a pan take bajra powder,moong dal and add 3 cups of water.

Cook in a pressure cooker.(5-6 whistles).

Heat a ghee in a pan and add cumin seeds.

When the seeds start to crackle add asafoetida and red chilly powder.

Add cooked bajra and dal mixture with salt.

Cover the pan and cook another for 2-3 min.

Bajre ki khichadi is ready.

Serve hot with 1 tsp pure ghee if you want.


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