Archive for August, 2009
Hakka Fried Noodles Ingredients:
| Hakka noodles |
1 packet |
| Corn flour |
1 tbsp |
| Oil |
|
| Salt |
|
How to make Hakka Fried Noodles:
In a big vessel take water and allow to boil.
Add one tsp oil and salt to taste.
When water is starting to boil add noodles.
Cook noodles for 8-10 minutes or till done.
Drain the noodles and sprinkle the corn flour on it.
Mix finely.
Heat oil in a big kadai and fry noodles.
Hakka fried noodles are ready.
You can store it in airtight jar for 15 days.
August 30th, 2009
Ingredients:
| Chana dal |
1cup |
| Urid dal |
1/2 cup |
| Rice |
1/2 cup |
| Cumin seeds |
1/4 cup |
| Coriander seeds |
1 tsp |
| Red chilly powder |
2 tsp |
| Turmeric powder |
1 tsp |
| Mustard seeds |
1/2 tsp |
| Methi seeds |
1/2 tsp |
| Asafoetida |
1 tsp |
How to make Metkut:
Heat a pan and fry rice,chana dal and urid dal separately.
Allow to cool.
Add all ingredients and make fine powder in a mixer.
Metkut is ready.
Store in a airtight jar for future use.
August 25th, 2009
Ingredients:
| Sweet potatoes |
500 gms |
| Cumin seeds |
1 tsp |
| Green chilly |
4 |
| Kadipatta leaves |
5-6 |
| Sugar |
1 tsp |
| Ghee |
2 tbsp |
| Coriander leaves |
1 tbsp |
| Salt |
|
How to make Spicy Sweet Potato Kachari:
Wash sweet potatoes finely.
Boil the sweet potatoes.
peel and grate.
Heat ghee in a pan and add cumin seeds.
Allow to splutter and add kadipatta and chopped green chilly pieces.
Now add grated sweet potato with sugar and salt.
Cover the pan for a minute.
Now add finely chopped coriander leaves.
Mix finely.
Spicy sweet potato kachari is ready to serve.
August 19th, 2009
Ingredients:
| Capsicum |
2-3 |
| Besan |
2 cups |
| Baking soda |
1/4 tsp |
| Oil to fry |
|
| Salt |
|
How to make Capsicum Bhajiya:
Cut capsicum vertically and make slices of 1 inches.
Apply salt and keep aside for 15 min.
In a bowl take besan with salt and baking soda.
Add water and make bhajiya batter as usual.
Afer 15 min.wash capsicum slices and drain.
In a kadai heat oil.
Dip one by one capsicum slice in a besan batter and fry in a hot oil till golden.
Capsicum bhajiya is ready to serve.
August 12th, 2009
Ingredients:
| Bajra |
1/2 cup |
| Moong dal |
1 cup |
| Ghee |
1 tbsp |
| Red chilly powder |
1/2 tsp |
| Cumin seeds |
1 tsp |
| Asafoetida |
1/4 tsp |
| Salt |
|
How to make Bajra Aur Dal Ki Khichadi:
Clean the bajra and make coarse powder in a mixer.
In a pan take bajra powder,moong dal and add 3 cups of water.
Cook in a pressure cooker.(5-6 whistles).
Heat a ghee in a pan and add cumin seeds.
When the seeds start to crackle add asafoetida and red chilly powder.
Add cooked bajra and dal mixture with salt.
Cover the pan and cook another for 2-3 min.
Bajre ki khichadi is ready.
Serve hot with 1 tsp pure ghee if you want.
August 7th, 2009
