Moong Laddu

July 30th, 2009 Author: Vaibhavi



Moong dal 250 gms
Jaggery 200 gms
Grated coconut 1 cup
Groundnut 2 tbsp
Elaichi powder 1 tsp
Ghee 1 tbsp


How to make Moong Laddu:

In a pan take moong dal and fry on a low flame till golden.

Allow to cool and grind in mixer to make powder.

Roast groundnut,remove the skin and make small pieces.

Fry coconut on low flame and allow it to cool.

Heat a pan and add jaggery.

Allow to melt on low flame for 2-3 min.

Add all ingredients and mix well.

Keep aside for 10 min.

Now make small laddu.

Moong laddu is ready to eat.


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