Cauliflower Ke Lollypop

July 11th, 2009 Author: Vaibhavi


Cauliflower 500 gms
Rice flour 200 gms
Schezuan sauce 1 tbsp
Tandoor colour 1/4 tsp


How to make Cauliflower Ke Lollypop:

Take good quality of cauliflower and make florets with long stick.

Apply little salt and keep aside for 10 min.

In a bowl take rice flour, schezuan sauce, tandoor colur and salt.

Add water and make thick batter.

Mix batter finely.

Wash florets and allow to dry.

Heat oil in a kadai and dip florets one by one in batter and fry on medium flame till crispy.

Cauliflower ke lollypop is ready.

Serve with Schezuan Sauce.



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