Cauliflower Ke Lollypop
Ingredients:
Cauliflower 500 gms
Rice flour 200 gms
Schezuan sauce 1 tbsp
Tandoor colour 1/4 tsp
Oil
Salt
How to make Cauliflower Ke Lollypop:
Take good quality of cauliflower and make florets with long stick.
Apply little salt and keep aside for 10 min.
In a bowl take rice flour,schezuan sauce.tandoor colur and salt.
Add water and make thick batter.
Mix batter finely.
Wash florets and allow to dry.
Heat oil in a kadai and dip florets one by one in batter and fry on medium flame till crispy.
Cauliflower ke lollypop is ready.
Serve with Schezuan Sauce.
July 11th, 2009
