Paanipuri ki puri
June 28th, 2009 Author: Vaibhavi
Ingredients:
Maida 2 cups
Rava 1/2 cup
Oil
Salt
How to make Paanipuri ki puri:
In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water.
The dough should be hard.
Cover the bowl and put in a refrigerator for 2 hrs.
After 2 hrs make small balls and roll out small puris very thinly.
You may roll out big thin chapati and then cut small puris with any round shape.
Heat oil in a kadai and deep fry all puris on medium flame.
Allow to cool.
Paanipuri ki puri is ready.
Put in a plastic bag.
Entry Filed under: Recipes, Vegetarian
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