Paanipuri ki puri

June 28th, 2009 Author: Vaibhavi


Maida 2 cups
Rava 1/2 cup


How to make Paanipuri ki puri:

In a big bowl take maida, rava, salt and 2 tbsp oil and knead a dough using little water.

The dough should be hard.

Cover the bowl and put in a refrigerator for 2 hrs.

After 2 hrs make small balls and roll out small puris very thinly.

You may roll out big thin chapati and then cut small puris with any round shape.

Heat oil in a kadai and deep fry all puris on medium flame.

Allow to cool.

Paanipuri ki puri is ready.

Put in a plastic bag.



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