Cabbage Munchurian Balls

June 14th, 2009 Author: Vaibhavi



Cabbage 4 cups
Maida 1 cup
Cornflour 2 tbsp
Garlic cloves 4-5
Red chilly sauce 2-3 tsp
Red colour 1/4 tsp
Oil to fry


How to make Cabbage Munchurian Balls:

Chop cabbage and garlic finely.

In a cabbage add maida, cornflour, chopped garlic,red chilly sauce,red colour and salt.

Mix finely and add little water to make dough.

The dough should be the consistency of like bhajiya (pakode).

Heat oil in kadai and fry balls.

Cabbage munchurian balls is ready.

Serve hot with Schezuan Sauce


Recent Indian Recipes

Indian Recipes by Type

Recipes by Year