Schezuan Sauce

June 5th, 2009 Author: Vaibhavi


Kashmiri red chilly 15-16
Garlic cloves 1/2 cup
White vinegar 1 cup
Sugar 2 tsp
Oil 2 tbsp


How to make Schezuan Sauce:

Soak red chilly in warm water for 1 hour.

Drain out all the water from the chillies and discard it.

In a mixer take chilly,chopped garlic, sugar and salt.

Make a fine paste using vinegar instead of water.

Heat oil in a pan to smoking point and pour the ground paste.

Mix well and allow to cool.

Put in an air-tight container and refrigerate for further use.

Schezuan Sauce is ready.



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