Schezuan Sauce
June 5th, 2009 Author: Vaibhavi
Ingredients:
Kashmiri red chilly 15-16
Garlic cloves 1/2 cup
White vinegar 1 cup
Sugar 2 tsp
Oil 2 tbsp
Salt
How to make Schezuan Sauce:
Soak red chilly in warm water for 1 hour.
Drain out all the water from the chillies and discard it.
In a mixer take chilly,chopped garlic,sugar and salt.
Make a fine paste using vinegar instead of water.
Heat oil in a pan to smoking point and pour the ground paste.
Mix well and allow to cool.
Put in an air-tight container and refrigerate for further use.
Schezuan Sauce is ready.
