Soyabean Ke Dahiwade

May 28th, 2009 Author: Vaibhavi


Whole soya bean    500 gms
Urid dal 1 cup
Green chilly 5
Coriander leaves 1 tbsp
Kadipatta leaves 4-5
Jeera powder 1 tsp
Red chilly powder 1 tsp
Curd 2 cups


How to make Soya bean Ke Dahiwade:

Soak urid dal and soya beans separately for 6 hrs.

Drain water and grind in a mixture into a coarse consistency.

Chop green chilly,coriander leaves and kadipatta finely and add in a batter.

Add salt and mix well.

Heat the oil in kadai and fry the balls till golden brown.

Drain on paper and keep aside.

Add salt in curd and beat it finely till smooth.

Soak fried balls in curd and garnish with jeera powder and red chilly powder.

Soya bean ke dahiwade is ready.



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