Dudhi Chana Dal Sabji

May 22nd, 2009 Author: Vaibhavi


Dudhi 250 gm
Chana dal 2 tbsp
Mustard seeds 1/2 tsp
Cumin seeds 1 tsp
Asafoetida 1/4 tsp
Kadipatta leaves 7-8
Ginger 1/2″
Onion 2
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Garam masala powder 1 tsp
Coriander leaves 1 tbsp
Fresh coconut 1 tbsp
Oil 2 tbsp


How to make Dudhi Chana Dal Sabji:

Soak chana dal for 30 min.

Peel and make pieces of dudhi(1″).

In a pan heat oil and add mustard seeds and cumin seeds.

After cracking add asafoetida, kadipatta and ginger.

Fry for a min and then add chopped onion and saute till it turns light brown.

Now add chana dal,red chilly powder , turmeric powder and garam masala.

Add dudhi pieces and mix finely.

Cover the pan for 2-3 min.

Now add salt and mix finely.

Cover again.

Allow to cook dudhi for 4-5 min.

Lastly add finely chopped coriander leaves and scraped coconut.

Dudhi chana dal sabji is ready.

Serve hot with roti or chapati.




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