Dudhi Chana Dal Sabji
Ingredients:
Dudhi 250 gm
Chana dal 2 tbsp
Mustard seeds 1/2 tsp
Cumin seeds 1 tsp
Asafoetida 1/4 tsp
Kadipatta leaves 7-8
Ginger 1/2″
Onion 2
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Garam masala powder 1 tsp
Coriander leaves 1 tbsp
Fresh coconut 1 tbsp
Oil 2 tbsp
Salt
How to make Dudhi Chana Dal Sabji:
Soak chana dal for 30 min.
Peel and make pieces of dudhi(1″).
In a pan heat oil and add mustard seeds and cumin seeds.
After cracking add asafoetida,kadipatta and ginger.
Fry for a min and then add chopped onion and saute till it turns light brown.
Now add chana dal,red chilly powder,turmeric powder and garam masala.
Add dudhi pieces and mix finely.
Cover the pan for 2-3 min.
Now add salt and mix finely.
Cover again.
Allow to cook dudhi for 4-5 min.
Lastly add finely chopped coriander leaves and scraped coconut.
Dudhi chana dal sabji is ready.
Serve hot with roti or chapati.
3 comments May 22nd, 2009
