May 14th, 2009 Author: Vaibhavi



Wheat flour 2 cups
Jeera powder 1 tsp
Oil 2 tsp


How to make Khakara:

In a pan take wheat flour,jeera powder,oil and salt and knead dough using sufficient water.

Make small size ball and roll out thin chapati.

Heat the tava and put the chapati on it.

Allow to cook one side and then turn it.

Now cook another side.

Roast the chapati till pink both the side pressing with the piece of clean cloth.

Enjoy hot khakara with pure ghee.


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