Khakara
Ingredients:
Wheat flour 2 cups
Jeera powder 1 tsp
Oil 2 tsp
Salt
How to make Khakara:
Take all ingredients together and knead dough using sufficient water.
Make small size ball and roll out thin chapati.
Heat the tava and put the chapati on it.
Allow to cook one side and then turn it.
Now cook another side.
Roast the chapati till pink both the side with the piece of clean cloth.
Enjoy hot khakara with pure ghee.
May 14th, 2009
