Archive for May, 2009
Ingredients:
| Whole soya bean 500 gms |
| Urid dal |
1 cup |
| Green chilly |
5 |
| Coriander leaves |
1 tbsp |
| Kadipatta leaves |
4-5 |
| Jeera powder |
1 tsp |
| Red chilly powder |
1 tsp |
| Curd |
2 cups |
| Oil |
|
| Salt |
|
How to make Soya bean Ke Dahiwade:
Soak urid dal and soya beans separately for 6 hrs.
Drain water and grind in a mixture into a coarse consistency.
Chop green chilly,coriander leaves and kadipatta finely and add in a batter.
Add salt and mix well.
Heat the oil in kadai and fry the balls till golden brown.
Drain on paper and keep aside.
Add salt in curd and beat it finely till smooth.
Soak fried balls in curd and garnish with jeera powder and red chilly powder.
Soya bean ke dahiwade is ready.
May 28th, 2009
Ingredients:
| Dudhi |
250 gm |
| Chana dal |
2 tbsp |
| Mustard seeds |
1/2 tsp |
| Cumin seeds |
1 tsp |
| Asafoetida |
1/4 tsp |
| Kadipatta leaves |
7-8 |
| Ginger |
1/2″ |
| Onion |
2 |
| Red chilly powder |
1 tsp |
| Turmeric powder |
1/4 tsp |
| Garam masala powder |
1 tsp |
| Coriander leaves |
1 tbsp |
| Fresh coconut |
1 tbsp |
| Oil |
2 tbsp |
| Salt |
|
How to make Dudhi Chana Dal Sabji:
Soak chana dal for 30 min.
Peel and make pieces of dudhi(1″).
In a pan heat oil and add mustard seeds and cumin seeds.
After cracking add asafoetida, kadipatta and ginger.
Fry for a min and then add chopped onion and saute till it turns light brown.
Now add chana dal,red chilly powder , turmeric powder and garam masala.
Add dudhi pieces and mix finely.
Cover the pan for 2-3 min.
Now add salt and mix finely.
Cover again.
Allow to cook dudhi for 4-5 min.
Lastly add finely chopped coriander leaves and scraped coconut.
Dudhi chana dal sabji is ready.
Serve hot with roti or chapati.
May 22nd, 2009
Ingredients:
| Wheat flour |
2 cups |
| Jeera powder |
1 tsp |
| Oil |
2 tsp |
| Salt |
|
How to make Khakara:
In a pan take wheat flour,jeera powder,oil and salt and knead dough using sufficient water.
Make small size ball and roll out thin chapati.
Heat the tava and put the chapati on it.
Allow to cook one side and then turn it.
Now cook another side.
Roast the chapati till pink both the side pressing with the piece of clean cloth.
Enjoy hot khakara with pure ghee.
May 14th, 2009
