Archive for May, 2009

Soyabean Ke Dahiwade

Ingredients:

Whole soyabean    500 gms
Urid dal                  1 cup
Green chilly               5
Coriander leaves   1 tbsp
Kadipatta                 4-5
Jeera powder         1 tsp
Red chilly powder  1 tsp
Curd                      2 cups
Oil
Salt

How to make Soyabean Ke Dahiwade:

Soak urid dal and soyabeans seperately for 6 hrs.
Drain water and grind in a mixture into a coarse consistancy.
Chop green chilly,coriander leaves and kadipatta finely and add in a batter.
Add salt and mix well.
Heat the oil in kadai and fry the balls till golden brown.
Drain on paper and keep aside.
Add salt in curd and beat it finely till smooth.
Soak fried balls in curd and garnish with jeera powder and red chilly powder.
Soyabean ke dahiwade is ready.

May 28th, 2009

Dudhi Chana Dal Sabji

Ingredients:

Dudhi                             250 gm
Chana dal                      2 tbsp
Mustard seeds               1/2 tsp
Cumin seeds                  1 tsp
Asafoetida                      1/4 tsp
Kadipatta leaves               7-8
Ginger                              1/2″
Onion                                 2
Red chilly powder            1 tsp
Turmeric powder             1/4 tsp
Garam masala powder    1 tsp
Coriander leaves             1 tbsp
Fresh coconut                 1 tbsp
Oil                                    2 tbsp
Salt

How to make Dudhi Chana Dal Sabji:

Soak chana dal for 30 min.
Peel and make pieces of dudhi(1″).
In a pan heat oil and add mustard seeds and cumin seeds.
After cracking add asafoetida,kadipatta and ginger.
Fry for a min and then add chopped onion and saute till it turns light brown.
Now add chana dal,red chilly powder,turmeric powder and garam masala.
Add dudhi pieces and mix finely.
Cover the pan for 2-3 min.
Now add salt and mix finely.
Cover again.
Allow to cook dudhi for 4-5 min.
Lastly add finely chopped coriander leaves and scraped coconut.
Dudhi chana dal sabji is ready.
Serve hot with roti or chapati.

3 comments May 22nd, 2009

Khakara

Ingredients:

Wheat flour       2 cups
Jeera powder    1 tsp
Oil                     2 tsp
Salt

How to make Khakara:

Take all ingredients together and knead dough using sufficient water.
Make small size ball and roll out thin chapati.
Heat the tava and put the chapati on it.
Allow to cook one side and then turn it.
Now cook another side.
Roast the chapati till pink both the side with the piece of clean cloth.
Enjoy hot khakara with pure ghee.

May 14th, 2009


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