Rasmalai
Ingredients:
Milk 1000 ml
Milk for paneer 1000 ml
Sugar for syrup 1 cup
Sugar for rabdi 4 tbsp
Maida 1 tsp
Lemon juice 1 tbsp
Kevara essence 2 drops
How to make Rasmalai:
Boil milk for paneer and add lemon juice to curdle the milk.
Stir continuously for 2-3 min and remove from the heat.
Remove water carefully and hang paneer in clean muslin cloth for 1 hour.
Boil another milk with 4 tbsp sugar.
Boil milk on low flame till reduce it to half to make milk syrup.
Allow to cool and refrigerate.
Take three cups of water and add 1 cup sugar and boil it fully for sugar syrup.
Boil for 2-3 min and keep aside.
Take out paneer and Knead it very smooth.
Add 1 tsp maida and knead it again for 2-3 min.
Boil 8-10 cups water in a big pan.
Make small size balls of paneer and press it like pedha.
Add all this balls in fully boiling water and two drops of kevara essence.
Boil it at high flame for 8-10 min.
Remove from water and add in sugar syrup for 5 min.
After 5 min squeeze out sugar syrup and soak in milk syrup.
Rasmalai is ready.
April 27th, 2009