Bail Sharbat

April 23rd, 2009 Author: Vaibhavi



Ripe bailphal 1
Sugar 3/4 cup
Elaichi powder 1/2 tsp
Water 1lt


How to make Bail Sharbat:

Break bailphal and take out pulp very carefully with spoon.

Add water and mix it with hand.

Do not crush pods otherwise sharbat will be bitter in taste.

Now pass it through a sieve.

In this concentrate add sugar and elaichi powder.

Mix it finely.

Add sugar if necessary.

Add cold water while serving.

Bail sharbat is very helpful in summer.


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