Tomato Rice

April 16th, 2009 Author: Vaibhavi


Basmati or delhi Rice 2 cups
Tomato puree 1 cup
Onion 2
Ginger garlic paste 2 tsp
Green chilly 1-2
Biryani masala powder 1 tsp
Tomato sauce 2 tsp
Red chilly powder 1/2 tsp
Turmeric powder 1/4 tsp
Kasoori methi 1 tsp
Coriander leaves 1 tbsp
Sugar 1 tsp
Oil 2 tbsp
Khada masala


How to make Tomato Rice:

Wash and soak rice for one hour.

Drain after 1 hour and keep aside.

Chop green chilly,onion and coriander leaves finely.

In a pan heat oil and add khada masala.

After splutter add chopped green chilly and ginger garlic paste.

Fry on mid flame for 2-3 min.

Now add chopped onion and fry till light brown.

Add biryani masala,red chilly powder, turmeric powder, kasoori methi,sugar and salt.

Stir finely and allow to separate oil.

Now add rice and mix finely.

Add tomato puree,tomato sauce,sugar and 1/2 cup of hot water.

Mix finely and allow to cook rice on med flame.

Tomato rice is ready.

Garnish with finely chopped coriander leaves.



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