Padval Ki Sabji

March 29th, 2009 Author: Vaibhavi


Padval 250 gm
Chana dal 2 tbsp
Onion 2
Malvani masala 1 tsp
Turmeric powder 1/4 tsp
Mustard seeds 1/2 tsp
Kadipatta leaves 4-5
Shreded Coconut 1/2 cup
Sugar 1/2 tsp
Oil 1 tbsp


How to make Padval Ki Sabji:

Soak chanadal in water for 30 min.

Chop onion finely.

Remove skin of padval and make small pieces.

Wash padval and remove water.

In a pan heat oil and add mustard seeds and kadipatta.

When seeds starting to splutter add soaked chanadal.

Fry chanadal in oil for 2-3 min.

Now add chopped onion and fry in dal for a min.

Add chopped padval with malvani masala, turmeric powder.

Mix finely and cover the pan.

Allow to cook sabji on low flame for 4-5 min.

Lastly add salt,sugar and coconut.

Cover again and cook for 2 min.

Padval ki sabji is ready.



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