Padval Ki Sabji
Ingredients:
Padval 250 gms
Chana dal 2 tbsp
Onion 2
Malvani masala 1 tsp
Turmeric powder 1/4 tsp
Mustard seeds 1/2 tsp
Kadipatta leaves 4-5
Shreded Coconut 1/2 cup
Sugar 1/2 tsp
Oil 1 tbsp
Salt
How to make Padval Ki Sabji:
Soak chanadal in water for 30 min.
Chop onion finely.
Remove skin of padval and make small pieces.
Wash padval and remove water.
In a pan heat oil and add mustard seeds and kadipatta.
When seeds starting to splutter add soaked chanadal.
Fry chanadal in oil for 2-3 min.
Now add chopped onion and fry in dal for a min.
Add chopped padval with malvani masala,turmeric powder.
Mix finely and cover the pan.
Allow to cook sabji on low flame for 4-5 min.
Lastly add salt,sugar and coconut.
Cover again and cook for 2 min.
Padval ki sabji is ready.
March 29th, 2009