Biryani Masala
March 24th, 2009 Author: Vaibhavi
Ingredients:
Lavang 10
Jaiphal 1
Elaichi 8
Dalchin 2″
Saunf 1 tsp
Shahi jeera 1 tbsp
Javitri 5
Chakrphul 1
Tejpatta 2
How to make Biryani Masala :
Dry roast all ingredients seperately.
Crush bay leaves by hand and keep aside.
In a mixer grind other ingredients and make fine powder.
Add crushed bay leaves in above powder and mix well.
Biryani masala is ready.
Keep in a airtight bottle for further use.
