Biryani Masala

March 24th, 2009 Author: Vaibhavi


Lavang 10
Jaiphal 1
Elaichi 8
Dalchin 2″
Saunf 1 tsp
Shahi jeera 1 tbsp
Javitri 5
Chakriphul 1
Tejpatta 2


How to make Biryani Masala :

Dry roast all ingredients separately.

Crush bay leaves by hand and keep aside.

In a mixer grind other ingredients and make fine powder.

Add crushed bay leaves in above powder and mix well.

Biryani masala is ready.

Keep in a airtight bottle for further use.



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