Lemon Rice

March 5th, 2009 Author: Vaibhavi


Rice 2 cups
Lemon 2
Onion 2
Urad dal 1 tsp
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Curry leaves 1 string
Turmeric powder 1/4 tsp
Ginger 1″
Green chillies 4
Asafoetida 1/4 tsp
Coriander leaves 2 tbsp
Oil 2 tbsp


How to make Lemon Rice:

Cook rice in a pressure cooker with 3 and 1/2 cups of water.

Keep aside to cool.

Chop onion,green chilly,ginger and coriander leaves finely.

In a pan heat oil and add urad dal.

Fry urad dal for a min.

Add mustard seeds,cumin seeds,curry leaves,green chilly and asafoetida.

Now add finely chopped onion and ginger.

Fry onions on low flame for 2-3 min.

Now add cooked rice with turmeric powder and salt.

Mix finely and add lemon juice and half portion of chopped coriander leaves.

Mix finely.

Cover the pan for 2 min.

Remove from fire.

Lemon rice is ready.

Garnish with finely chopped coriander leaves and serve.



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