Lemon Rice
March 5th, 2009 Author: Vaibhavi
Ingredients:
Rice 2 cups
Lemon 2
Onion 2
Urad dal 1 tsp
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Curry leaves 1 string
Turmeric powder 1/4 tsp
Ginger 1″
Green chillies 4
Asafoetida 1/4 tsp
Coriander leaves 2 tbsp
Oil 2 tbsp
Salt
How to make Lemon Rice:
Cook rice in a pressure cooker with 3 and 1/2 cups of water and keep aside to cool.
Chop onion,green chilly,ginger and coriander leaves finely.
In a pan heat oil and add urad dal.
Fry urad dal for a min.
Then add mustard seeds,cumin seeds,curry leaves,green chilly and asafoetida.
Now add finely chopped onion and ginger.
Fry onions on low flame for 2-3 min.
Now add cooked rice with turmeric powder and salt.
Mix finely and add lemon juice and half portion of chopped coriander leaves.
Mix finely.
Cover the pan for 2 min.
Remove from fire.
Lemon rice is ready.
Garnish with finely chopped coriander leaves and serve.
