Prawns Pickle
February 21st, 2009 Author: Vaibhavi
Ingredients:
Prawns 2 cups
Kashmiri chilly powder 4 tsp
Turmeric powder 1 tsp
Methi powder 1 tsp
Ginger garlic paste 1 tbsp
Tamarind pulp 1 tbsp
Asafoetida 1/4 tsp
oil 1 cup
Salt
How to make Prawns Pickle:
Clean and wash prawns neatly.
Drain water completely.
Marinate with Salt,turmeric powder and ginger garlic paste for 30 min.
In a pan heat oil and add hing and red chilly powder.
Fry for 2 min.
Now add methi powder and marinated prawns.
Fry again for 2-3 min.
Lastly add tamarind pulp .
Allow to cook for 8-10 min on low flame.
Prawns pickle is ready.
Entry Filed under: Non-Vegetarian, Recipes
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