Prawns Pickle

February 21st, 2009 Author: Vaibhavi


Prawns 2 cups
Kashmiri chilly powder 4 tsp
Turmeric powder 1 tsp
Methi powder 1 tsp
Ginger garlic paste 1 tbsp
Tamarind pulp 1 tbsp
Asafoetida 1/4 tsp
Oil 1 cup


How to make Prawns Pickle:

Clean and wash prawns neatly.

Drain water completely.

Marinate with Salt,turmeric powder and ginger garlic paste for 30 min.

In a pan heat oil and add hing and red chilly powder.

Fry for 2 min.

Now add methi powder and marinated prawns.

Fry again for 2-3 min.

Lastly add tamarind pulp .

Allow to cook for 8-10 min on low flame.

Prawns pickle is ready.



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