Gajar Ki Sabji
February 16th, 2009 Author: Vaibhavi
Ingredients:
Gajar 250 gm
Onion 1
Sambar masala powder 2 tsp
Mustard seeds 1/2 tsp
Kadipatta 6-8
Hing 1/4 tsp
Fresh coconut 1 tbsp
Coriander leaves 1 tbsp
Sugar 1/2 tsp
Oil 1 tbsp
Salt
How to make Gajar Ki Sabji:
Wash,peel and chop gajar finely.
In a kadai heat oil and add mustard seeds,hing and kadipatta.
Add finely chopped onion and allow it to turn light brown.
Add sambar masala powder and fry for 2-3 min.
Now add finely chopped gajar pieces with salt and sugar.
Add 1 cup of water and allow to cook for 5 min.
Lastly add scrapped coconut.
Gajar ki sabji is ready.
Garnish with finely chopped coriander leaves.
