Pakode Soyabean Ke

February 10th, 2009 Author: Vaibhavi


Soyabean 2 cups
Besan 2 cups
Green chilly 2-3
Ginger garlic paste 1 tsp
Coriander leaves 1 tbsp


How to make Pakode Soyabean Ke:

Wash and soak soyabean in hot water for 4 hours.

Drain and make a paste.

Add finely chopped green chilly,coriander leaves,ginger garlic paste,besan and salt.

Mix finely.

Add water if necessary.

In a kadai heat oil and fry pakode till golden brown.

Pakode soyabean ke is ready.

Serve hot with green chutney.



Recent Indian Recipes

Indian Recipes by Type

Recipes by Year