Archive for February, 2009
Ingredients:
| Seedless khajur |
250 gm |
| Ghee |
1 cup |
| Milk |
1 cup |
| Sugar |
1/2 cup |
| Kaju badam pista |
1/2 cup |
How to make Khajur Ka Halwa:
Make small pieces of khajur.
Grind in a mixer for 2 min.without water.
Mix together milk,sugar and khajur paste.
Keep this mixture to boil.
Cook on low flame till the mixture dry.
Add 2 tsp of ghee every 2-3 min.
Add half portion of kaju,badam, pista pieces.
When the halwa is formed remove the heat.
Spread the halwa in a dish.
Garnish with remaining portion of kaju, badam,pista pieces.
Khajur halwa is ready.
February 26th, 2009
Ingredients:
| Prawns |
2 cups |
| Kashmiri chilly powder |
4 tsp |
| Turmeric powder |
1 tsp |
| Methi powder |
1 tsp |
| Ginger garlic paste |
1 tbsp |
| Tamarind pulp |
1 tbsp |
| Asafoetida |
1/4 tsp |
| Oil |
1 cup |
| Salt |
|
How to make Prawns Pickle:
Clean and wash prawns neatly.
Drain water completely.
Marinate with Salt,turmeric powder and ginger garlic paste for 30 min.
In a pan heat oil and add hing and red chilly powder.
Fry for 2 min.
Now add methi powder and marinated prawns.
Fry again for 2-3 min.
Lastly add tamarind pulp .
Allow to cook for 8-10 min on low flame.
Prawns pickle is ready.
February 21st, 2009
Ingredients:
| Gajar(carrot) |
250 gm |
| Onion |
1 |
| Sambar masala powder |
2 tsp |
| Mustard seeds |
1/2 tsp |
| Kadipatta |
6-8 |
| Hing |
1/4 tsp |
| Fresh coconut |
1 tbsp |
| Coriander leaves |
1 tbsp |
| Sugar |
1/2 tsp |
| Oil |
1 tbsp |
| Salt |
|
How to make Gajar Ki Sabji:
Wash,peel and chop gajar finely.
In a kadai heat oil and add mustard seeds,hing and kadipatta.
Add finely chopped onion and allow it to turn light brown.
Add sambar masala powder and fry for 2-3 min.
Now add finely chopped gajar pieces with salt and sugar.
Add 1 cup of water and allow to cook for 5 min.
Lastly add scrapped coconut.
Gajar ki sabji is ready.
Garnish with finely chopped coriander leaves.
February 16th, 2009
Ingredients:
| Soyabean |
2 cups |
| Besan |
2 cups |
| Green chilly |
2-3 |
| Ginger garlic paste |
1 tsp |
| Coriander leaves |
1 tbsp |
| Oil |
|
| Salt |
|
How to make Pakode Soyabean Ke:
Wash and soak soyabean in hot water for 4 hours.
Drain and make a paste.
Add finely chopped green chilly,coriander leaves,ginger garlic paste,besan and salt.
Mix finely.
Add water if necessary.
In a kadai heat oil and fry pakode till golden brown.
Pakode soyabean ke is ready.
Serve hot with green chutney.
February 10th, 2009
