Archive for February, 2009

Khajur Ka Halwa

Ingredients:

Seedless khajur 250 gm
Ghee 1 cup
Milk 1 cup
Sugar 1/2 cup
Kaju badam pista 1/2 cup

 

How to make Khajur Ka Halwa:

Make small pieces of khajur.

Grind in a mixer for 2 min.without water.

Mix together milk,sugar and khajur paste.

Keep this mixture to boil.

Cook on low flame till the mixture dry.

Add 2 tsp of ghee every 2-3 min.

Add half portion of kaju,badam, pista pieces.

When the halwa is formed remove the heat.

Spread the halwa in a dish.

Garnish with remaining portion of kaju, badam,pista pieces.

Khajur halwa is ready.

February 26th, 2009

Prawns Pickle

Ingredients:

Prawns 2 cups
Kashmiri chilly powder 4 tsp
Turmeric powder 1 tsp
Methi powder 1 tsp
Ginger garlic paste 1 tbsp
Tamarind pulp 1 tbsp
Asafoetida 1/4 tsp
Oil 1 cup
Salt

 

How to make Prawns Pickle:

Clean and wash prawns neatly.

Drain water completely.

Marinate with Salt,turmeric powder and ginger garlic paste for 30 min.

In a pan heat oil and add hing and red chilly powder.

Fry for 2 min.

Now add methi powder and marinated prawns.

Fry again for 2-3 min.

Lastly add tamarind pulp .

Allow to cook for 8-10 min on low flame.

Prawns pickle is ready.

February 21st, 2009

Gajar Ki Sabji

Ingredients:

Gajar(carrot) 250 gm
Onion 1
Sambar masala powder 2 tsp
Mustard seeds 1/2 tsp
Kadipatta 6-8
Hing 1/4 tsp
Fresh coconut 1 tbsp
Coriander leaves 1 tbsp
Sugar 1/2 tsp
Oil 1 tbsp
Salt

 

How to make Gajar Ki Sabji:

Wash,peel and chop gajar finely.

In a kadai heat oil and add mustard seeds,hing and kadipatta.

Add finely chopped onion and allow it to turn light brown.

Add sambar masala powder and fry for 2-3 min.

Now add finely chopped gajar pieces with salt and sugar.

Add 1 cup of water and allow to cook for 5 min.

Lastly add scrapped coconut.

Gajar ki sabji is ready.

Garnish with finely chopped coriander leaves.

February 16th, 2009

Pakode Soyabean Ke

Ingredients:

Soyabean 2 cups
Besan 2 cups
Green chilly 2-3
Ginger garlic paste 1 tsp
Coriander leaves 1 tbsp
Oil
Salt

 

How to make Pakode Soyabean Ke:

Wash and soak soyabean in hot water for 4 hours.

Drain and make a paste.

Add finely chopped green chilly,coriander leaves,ginger garlic paste,besan and salt.

Mix finely.

Add water if necessary.

In a kadai heat oil and fry pakode till golden brown.

Pakode soyabean ke is ready.

Serve hot with green chutney.

February 10th, 2009


Indian Recipes by Type

Calendar

February 2009
M T W T F S S
« Jan   Mar »
 1
2345678
9101112131415
16171819202122
232425262728  

Recipes by Month