Gatte Ki Sabji

January 31st, 2009 Author: Vaibhavi

Ingredients for Gatte:

Besan 2 cups
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Oil 2 tsp


Ingredients for Sabji:

Curd 1 cup
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Coriander powder 1/2 tsp
Cumin seed powder 1/2 tsp
Cumin seeds 1 tsp
Asafoetida 1/2 tsp
Kasoori methi 1 tsp
Sugar 1 tsp
Coriander leaves 1 tbsp
Oil 1 tbsp


How to make Gatte Ki Sabji:

In a bowl mix all gatte ingredients and make dough using sufficient water just like chapati dough.

Boil water in a big pan.

Roll out chapati and cut stripes evenly.

Cook this stripes in a boil water for 5 min.

Drain this and keep water aside for further use.

In a kadai heat oil and add cumin seeds.

Now add red chilly powder,turmeric powder, asafoetida,cumin seed powder and coriander powder.

Fry for a min. and add curd.

Mix finely and add kasoori methi,sugar and salt.

Now add water which is kept aside.

Cook on low flame for 5 min.

Gatte ki sabji is ready.

Garnish with finely chopped coriander leaves.

Serve with chapati or roti.



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