Gatte Ki Sabji
January 31st, 2009 Author: Vaibhavi
Ingredients for Gatte:
Besan 2 cups
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Oil 2 tsp
Salt
Ingredients for Sabji:
Curd 1 cup
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Coriander powder 1/2 tsp
Cumin seed powder 1/2 tsp
Cumin seeds 1 tsp
Asafoetida 1/2 tsp
Kasoori methi 1 tsp
Sugar 1 tsp
Coriander leaves 1 tbsp
Oil 1 tbsp
Salt
How to make Gatte Ki Sabji:
In a bowl mix all gatte ingredients and make dough using sufficient water just like chapati dough.
Boil water in a big pan.
Roll out chapati and cut stripes evenly.
Cook this stripes in a boil water for 5 min.
Drain this and keep water aside for further use.
In a kadai heat oil and add cumin seeds.
Now add red chilly powder,turmeric powder,asafoetida,cumin seed powder and coriander powder.
Fry for a min. and add curd.
Mix finely and add kasoori methi,sugar and salt.
Now add water which is kept aside.
Cook on low flame for 5 min.
Gatte ki sabji is ready.
Garnish with finely chopped coriander leaves.
Serve with chapati or roti.
