Shaami Kabab
January 17th, 2009 Author: Vaibhavi
Ingredients
Mutton kheema 500 gm
Chana dal 1/2 cup
Kashmiri chilly powder 5-6
Turmeric powder 1/4 tsp
Cumin seeds 1 tsp
Garlic cloves 6-8
Ginger 1 ”
Elaichi 4
Dalchini 1 ”
Coriander seeds 1 tsp
Lemon juice 1 tbsp
Egg 1
Coriander leaves 1 cup
Pudina 1 cup
Onion 1
Oil
Salt
How to make Shaami Kabab:
Soak chana dal for 30 min.
Wash kheema and drain.
In kheema add cumin seeds,elaichi,garlic cloves,dalchini,ginger,and coriander seeds.
Cook kheema with 2 cups of water till dry.
Remove from heat and allow it to cool.
Now add red chilly powder,turmeric powder and salt.
Grind in a mixture to make a paste.
Chop onion,pudina leaves and coriander leaves finely and add lemon juice for stuffing.
Divide the kheema mixture equally into lemon-sized ball and stuff the onion mixture.
Close neatly and shape each of them into kabab.
Dip each kabab in the finely beaten egg and deep fry in hot oil till golden.
