Surmai Fish Curry

January 12th, 2009 Author: Vaibhavi



Surmai fish pieces 6 – 8
Whole kashmiri mirchi 4
Black pepper 4
Coriander seeds 1 tsp
Turmeric powder 1 tsp
Red chilly powder 1/2 tsp
Fresh coconut 2 cups
Raw rice 1 tsp
Onion small 1
Oil 2 tsp
Kokum 4-5


How to make Surmai Fish Curry:

Clean the fish pieces.

Apply salt,red chilly powder and 1/2 tsp turmeric powder.

Keep aside for 30 min.

In a mixture take fresh coconut, half onion, whole red chilly,turmeric powder, coriander seeds and black pepper and raw rice.

Make fine paste using enough water.

In a pan heat oil and fry finely chopped half onion.

Fry onion till golden brown and add coconut paste.

Now add kokum and salt.

Allow to boil mixture on mid. flame.

Lastly add fish pieces.

Surmai fish curry is ready.

Serve with chapati or rice.


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