Surmai Fish Curry
Ingredients:
Surmai fish pieces 6 – 8
Whole kashmiri mirchi 4
Black pepper 4
Coriander seeds 1 tsp
Turmeric powder 1 tsp
Red chilly powder 1/2 tsp
Fresh coconut 2 cups
Raw rice 1 tsp
Onion 1/2
Oil 2 tsp
Kokum 4-5
Salt
How to make Surmai Fish Curry:
Clean the pieces. apply salt,red chilly powder and 1/2 tsp turmeric powder.
Keep aside for 20 min.
In a mixture take fresh coconut,onion,whole red chilly,turmeric powder,coriander seeds and black pepper and rice.
Make fine paste using enough water.
In a pan heat oil and fry 1 tsp finely chopped onion.
Fry onion till golden brown and add coconut paste.
Now add kokum and salt.
Allow to boil mixture on mid. flame.
Lastly add fish pieces.
Surmai fish curry is ready.
Serve with chapati or rice.
January 12th, 2009